All Grey Goose vodkas (including the flavors) are bottled at 40 percent alcohol by volume (ABV, 80 proof). Once distilled, it is moved to a bottling facility in the Cognac region and blended with limestone-filtered spring water from Gensac-la-Pallue. Thanks to its humble medieval origins as a medicine, vodka has conquered the world. In 2012, the volume of bottled alcoholic beverages fell to 1.17 billion gallons (4.44 billion liters) of distilled alcohol, making it the most popular beverage in the world. But what is vodka made of? To make vodka, you must first ferment any food that contains sugar or starch and then distill it to increase the alcohol content. (Fermentation means providing yeast sugar so that yeast can produce alcohol.) Today, most vodkas are made from fermented grains like sorghum, corn, rice, rye or wheat, although potatoes, fruits or even just sugar can also be used. Cheers is the largest online liquor store in Nepal that offers an extensive selection of genuine domestic and foreign liquors, beverages, cigarettes, and mixers. Grey Goose is distilled one time through a five-column distillation process. Vodka, made by distilling anything that contains fermentable sugar, is pure, un-aged alcohol. Cereals such as wheat, rye and barley are the most commonly used base, but modern vodkas are now made from products as diverse as sugar beet, grapes and potatoes. Ideally, vodka should be colorless, odorless and tasteless, but differences in ingredients and modern production methods have resulted in a wide range of flavors. Vodka can be a cold, pure drink or used as a base for a variety of cocktails, from Martini to Cosmopolitan. This was a short video shot as a group project for my Video Production 1 class about 3 years ago.
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